GOLDEN GLORY CAFE

High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above hot holding area. Person in charge removed. Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment has "Crab Trapp" on menu, person in charge indicates it is made solely with imitation crab, no real crab. Person in charge added Krab during inspection. Corrective Action Taken Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Person in charge states is scheduled for Tuesday of next week. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees with training during inspection, no proof they have been informed of reporting procedures.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine in sanitizer bucket testing at 0ppm, also sanitizer bucket stored on floor in front counter area. Person in charge raised. Corrective Action Taken

Basic - Worn, torn and/or soiled floors/carpeting. Floor showing wear in kitchen.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Repeat Violation Admin Complaint - From follow-up inspection 2022-12-15: Person in charge unable to provide. Needs more time. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment during inspection. Person in charge states recently took test, needs to retake. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food products, moved to bottom shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bags of flour not labeled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. Warning - From follow-up inspection 2022-05-11: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2022-07-07: Person in charge states owner is out of town, unable to provide training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. Warning - From follow-up inspection 2022-05-11: Person in charge needs more time to obtain. Time Extended

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed pies, cake, banana pudding for sale in establishment. Person in charge states is from an outside baker. No labeling on items. Person in charge unable to provide license for baking establishment during inspection, unable to find license in DACS search. Invoice provided is hand written.

High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed water leaking around grease trap area during inspection. Observed tape over pipe connected to grease trap. Warning

High Priority - Presence of insects, rodents, or other pests. Observed one live lizard in closet with air conditioner. Observed 6 lizard droppings in closet.

High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drain between prep sink and triple sink. When sinks are on, water level rises and spreads onto floor. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed pies, cake, banana pudding for sale in establishment. Person in charge states is from an outside baker. No labeling on items. Person in charge unable to provide license for baking establishment during inspection, unable to find license in DACS search. Invoice provided is hand written.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no CFM during inspection.

Intermediate - No dishwashing facilities of any kind provided. Observed wastewater backing up from floor drain between prep sink and triple sink. When triple sink is on on, water level rises and spreads onto floor. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Person in charge states customers can order steaks to order, no consumer advisory posted. Person in charge posted during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom.

Basic - Drain cover(s) missing. At pipe in kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground next to building.

Basic - Hole in or other damage to wall. Hole in wall by air conditioner unit.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Light visible under back door , lizard present in establishment.

Basic - Plumbing line from a removed fixture not capped off. Outback of establishment pipes with no cover by grease trap, one covered with tape.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature during inspection. Person in charge moved to refrigeration. Corrective Action Taken