CATTLEMEN BAR BQ

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handling training available at time of inspection. Warning - From follow-up inspection 2026-02-11: Additional time allowed for acquiring food handler training. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris in can opener blade. Food debris build up in microwave on cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handling training available at time of inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler, Mac and cheese and coleslaw in reach in cooler from Tuesday with no product date marking.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at kitchen hand wash sink. Per operator pipe freeze caused burst in pipe. Has repaired the broken pipe but waiting for the putt to set. Discussed with district office, establishment is to utilize food prep sink opposite hand wash sink as designated hand wash sink temporarily until hand wash sink fully functioning. No food prep allowed in food prep sink so long as it is the designated hand wash sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on clean in use prep table.

Basic - Floor area(s) covered with standing water. Standing water on floor of warewashing area in front of three compartment sink.

Basic - Food stored on floor. Behind front counter, bbq sauce bottles stored on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along seal of reach in chest freezer. Repeat Violation

Basic - Single-service articles improperly stored. Behind front counter, box of single service cutlery stored on the floor.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line, chlorine sanitizer solution at 0ppm.