MR JAYBEES WINGS N THINGS

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unit does not have hot water during inspection. Warning - From follow-up inspection 2022-06-08: Water only reaching 90F during inspection. Operator had unit serviced, will call back to repair. Time Extended - From follow-up inspection 2022-08-09: Water at 88F during inspection. Operator states has phone call scheduled with producer of heating element at 5:00pm. Admin Complaint - From follow-up inspection 2022-09-15: Water only reaching 94F during inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unit does not have hot water during inspection. Warning - From follow-up inspection 2022-06-08: Water only reaching 90F during inspection. Operator had unit serviced, will call back to repair. Time Extended - From follow-up inspection 2022-08-09: Water at 88F during inspection. Operator states has phone call scheduled with producer of heating element at 5:00pm. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unit does not have hot water during inspection. Warning - From follow-up inspection 2022-06-08: Water only reaching 90F during inspection. Operator had unit serviced, will call back to repair. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test kit during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink missing paper towels.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer during inspection.

Intermediate - No soap provided at handwash sink. At hand wash sink missing soap.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unit does not have hot water during inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent with grease/ debris buildup.

Basic - No Heimlich maneuver/choking sign posted. No choking poster during inspection.

Basic - Outer openings not protected with self-closing doors. Self closing mechanism not set up on door.

Portable fire extinguisher gauge in red zone. For reporting purposes only. One fire extinguisher in red, establishment has another in the green zone.