1010 REID ST, Palatka, FL 32177
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in unit during inspection. Person in charge killed. Unit must be free of vermin before brought back into service. Corrected On-Site
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef in unit cooked last night at 7:00pm per person in charge at 48F. Stored in plastic bag.
High Priority - Sewage on ground from failed system. Upon arrival, observed water draining onto ground from dump tank when hand wash sink is on. Establishment is utilizing hose from dump tank to sewer pipe connected with quick disconnect. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with no proof of training during inspection.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit during inspection. Also, establishment has old decal displayed in the window.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At time of inspection no sanitizer available. Person in charge purchased during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign, person in charge posted during inspection. Corrected On-Site