DJ'S BILLIARD ROOM

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in dining/pool hall area. Warning - From follow-up inspection 2025-09-11: Additional time required to compete repairs. Time Extended

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop bucket dumped on concrete pad behind back door as evident by soapy water in ground. Discussed with operator. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2025. Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline reach in cooler at ambient air of 48F, in reach in cooler, cut tomatoes (49F - Cold Holding); hot dogs (50F - Cold Holding) stored in cooler overnight. Operator states usually puts ice on product at end of night and start of shift. Operator will discard products, no other time/temperature control food for safety in reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler at ambient air of 48F, in reach in cooler, cut tomatoes (49F - Cold Holding); hot dogs (50F - Cold Holding) stored in cooler overnight. Operator states usually puts ice on product at end of night and start of shift. Operator will discard products, no other time/temperature control food for safety in reach in cooler. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cheese sauce in reach in cooler from Saturday with no product date marking. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees over 60 days. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the deflector plate, operator cleaned deflector plate. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in dining/pool hall area. Warning

Basic - Dead roaches on premises. One dead roach under shelf of dry storage area. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler behind bar food debris and wet cloth absorbing water.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 6/6/2023. No food manager certification for establishment. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired. Time Extended - From follow-up inspection 2024-09-19: At time of follow up inspection operator paid and signed up for food manager class but could not complete test due to issue with camera and proctor unable to accept course. Operator has laptop with working camera to reattempt. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired from 01/2024. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. Time Extended - From follow-up inspection 2024-09-19: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 6/6/2023. No food manager certification for establishment. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired from 01/2024. Warning - From follow-up inspection 2024-08-16: At time of follow up inspection no food manager certification acquired, unable to provide food handler training. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar counter with residue build up in the nozzle. Toaster at the front counter with build up of food debris. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 6/6/2023. No food manager certification for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the sliding door reach in cooler, sliced turkey from Sunday missing product date marking. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate expired from 01/2024. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance on the walls by the deflector plate.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks behind bar counter not secured, operator secured tanks with chain. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Floor behind bar counter by reach in cooler is uneven and lifting.

Basic - Food stored on floor. Bottles of water and Gatorade on the floor of the back prep area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in mens room. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water with wiping cloth at the base of the sliding door reach in cooler.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. George Forman grill used to cook burgers behind the front counter cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in soda nozzle at front bar. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over ready to eat bacon. Also, raw beef stored over ready to eat items. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in corner on ground under drain board for triple sink by reach in cooler at front bar area. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork at 54F, person in charge discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb out back with hose attached.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for biohazard event. Provided during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with food debris buildup. Soda nozzle and holster with mold like substance buildup. Ice machine with mold like substance buildup on inside and deflector plate. Mold like substance buildup on interior of food reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, hotdogs opened and prepared Saturday with no date mark.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from women's restroom. Also, womens restroom missing covered receptacle.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks unsecured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap observed under front and back doors.

Basic - Floor soiled/has accumulation of debris. Heavy dust and debris buildup on floor of back storage area. Also, hole in floor under cooler with bottled beverages. Also, damage to ceiling in back room right corner. Also, floor in front bar unsealed wood, not smooth and easily cleanable.

Basic - Food stored on floor. Case of tortilla chips, peppers stored on floor in back room.

Basic - Garbage on the ground and/or pad around dumpster. Dumpster on ground.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from beer glass door cooler at front. No probe thermometer during inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom.

Basic - Single-service articles improperly stored. Single service items in cases stored on floor.