S HWY 87, Milton, FL 32583-9804
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed coleslaw 46f in walk-in cooler (less than 4 hours). Operator stated walk-in cooler door opened frequently prior to inspection. Operator placed containers of coleslaw on ice during inspection. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Single service soufflé cups stored on floor in back dry storage area. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for container of black pepper.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Styrofoam cups stored on floor. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers stored over cole slaw in reach in cooler. Employee corrected storage during inspection. Corrected On-Site Repeat Violation
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings observed beside coke cooler in dry storage room. Employee swept up droppings during inspection. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow prevention on hose in fish cutting room or on hose outside.
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by bucket and container at beginning of inspection. Employee moved items during inspection. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Employee added paper towels to holder during inspection. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. No cover on women's bathroom waste receptacle
Basic - Exterior wall has a gap at the threshold that opens to the outside. Small gap in wall in fish cutting room.
Basic - Single-service articles improperly stored. Cups and paper towels stored on floor in dry storage room. Operator corrected storage during inspection Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over slaw in 2 door unit on cookline, operator corrected storage. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties at 56°f in 2 door unit on cookline for less than 4 hours.
Basic - Single-service articles improperly stored. Cups, to go containers and paper towels on floor in storage area.