Aug 30, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in tuna salad on sandwich prep line. Operator corrected storage during inspection. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. By sandwich prep line. Operator provided sign and posted during inspection. Corrected On-Site