8664 NAVARRE PKWY, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting in dishwashing area at establishment.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Intermediate - Hot water supply not maintained during peak periods. Water temperature 74f at hand washing sinks and 3 compartment sink. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee drink on top of prep table in kitchen prep area. Operator removed employee drink during inspection. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Small stack of pans on clean equipment rack above 3 compartment sink with moisture in between.