8662 NAVARRE PKWY UNIT 3-5, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line- chorizo 46f, steak 46f. Drawer opened frequently and operator placed ice on items of concern to bring temperatures down. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Upon inspection observed multiple ice scoops with handle facing down inside service drink machine on main drink station. Manager proceeded to remove scoops at time of inspection. Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors between dishwasher and walk -in cooler not sealed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- refried beans 47f- prepared day prior per operator. Operator discarded refried beans during inspection. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler obtained temperature of refried beans at 47f. Operator confirmed refried beans prepared day before.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed plastic pitcher handle resting in food level of black beans of large container next to cook line. Operator corrected storage during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks in kitchen. Operator was provided hand washing signs and posted during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. All hand washing sinks missing paper towels. Paper towels were restocked during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun at bar dirty. Manager had an employee clean. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager certificates on hand at restaurant. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of dry storage door to back parking lot. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in front of dish machine.
Complaint Partial
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 1 one live flying inspect in the dish room. Admin Complaint - From follow-up inspection 2023-05-31: No flying insects observed at callback inspection. Admin Complaint
Complaint Partial
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. One of the cooks put gloves on without washing his hands after returning from the back storage room.
High Priority - Employee washed hands with cold water. 1. Two employees washed their hands with cold water: one at a hand-wash sink with no hot water and the other at a hand-wash sink with hot water.
High Priority - Employee washed hands with no soap. 1. One hand-wash sink does not have soap. Employee washed her hands at it.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 1 one live flying inspect in the dish room. Admin Complaint
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. One cook picked up an order receipt from the floor and did not remove his gloves, wash his hands, and don new gloves. Inspector gave immediate corrective feedback and employee followed the proper procedures. Corrected On-Site
Intermediate - No soap provided at handwash sink. 1. Hand-wash sink to right of kitchen entrance does not have soap.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand-wash sink sink in wait next to the ice machine station does not have hot water. 2. Hand-wash sink in kitchen to right of entrance from wait station does not have hot water.
Basic - Exterior door has a gap at the threshold that opens to the outside. 1. Gap under the back door entrance to the storage room.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1. Back storage room with unsealed concrete. Additionally, it is not smooth and easily cleanable. There are several shallow pits with standing water in them.
Food-Licensing Inspection
Inspection Completed - No Further Action