Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
8673 NAVARRE PARKWAY, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright Reach In: Tuna 53F, Shrimp 48F (Less than 1 hour)
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna in reduced oxygen packaging in reach in cooler thawed.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Nonfood-contact surface soiled with dust. Upon inspection observed wall air conditioning vent cover with dust present next to prep area. Operator cleaned during inspection. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Upon inspection observed standing water in bottom of reach in prep cooler next to service window right side in kitchen. Operator dried up standing water during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee jackets and keys in kitchen prep area. Operator removed employee belongings during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen. Did not observe landing on food/food contact surfaces.
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed cleaning bucket with dawn mixed with water stored next to single service to go hinge boxes on bottom shelf prep table right side of small reach in cooler in kitchen. Operator corrected storage during inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee cell phone on shelf above hot holding station next to single service plates. Operator removed employee cell phone during inspection. Corrected On-Site