MAGNOLIA POINTE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed omelets in empty triple sink at 49°F, employee said omelets had been out of refrigerator for about 20 minutes. Employee placed omelets in freezer for quick cooling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution not labeled. Employee labeled bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets at room temperature (72°F). Employee said butter had Ben out for 35 minutes. Employee placed butter in freezer to cool. Employee retrieved fresh butter from cooler and placed for service in ice to keep cool. Corrective Action Taken

Basic - Dumpster overflowing garbage. Observed bags of trash on ground in dumpster area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on preparation table in kitchen. Employee removed cup. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open container of employee chocolate milk in reach in cooler. Employee placed drink in separate container Away from customer food and labeled container "employee food". Corrected On-Site