MAGNOLIA POINTE HOTEL

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored above food products. Operator removed it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink with dishes inside. Operator removed it. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their time as a public health control 4hr buffet. Operator had a blank copy and filled it out. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed discarded trash along their dumpster pad. Operator states it's not their products and believes someone is illegally dumping in their area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Shredded cheese (62F - Cold Holding); Cut fruit (53F - Cold Holding). Operator stated they had been out for approximately 2 hours. Operator stated they disposed of their product at the end of their 3 and 1/2hr breakfast. Emailed them a time as a public health control form.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with dishes in it. Operator removed them. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottles containing cleaning fluid stored next to seasonings and single service items in the dry storage area. Employee moved chemical bottles. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing cleaning fluids without a label.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils drying on a towel.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employe bag, jacket, and phone stored above and next to food items and single service items in the kitchen area. Operator removed employee items. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed cases of plastic cups stored on the floor of the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lids open.

Basic - Single-service articles improperly stored. Observed cases of cups stored on floor in dry storage.