5985 BROOKHILL BLVD, Fruitville, FL 34232
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees phone stored on their make table cutting board.
Basic - Single-service articles not stored inverted or protected from contamination. Observed their coffee filters stored without a cover.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed a paper drink cup being used as a coffee bean scoop. Operator removed the cup. Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the dumpsters.
Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with chemicals stored on top of their make table in the kitchen. Operator removed the spray bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on the kitchen make table and above food on a shelf. Operator removed the items. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored not protected. Operator placed them in a box and closed it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter: Sausage gravy (120F - Hot Holding). Operator stated it had been there for approximately 2hrs. Operator turned up the hot holding unit and retested at 165F Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop chocolate chips in the back prep area. Had operator removed cup Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix(52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Shredded cheese (58F - Cold Holding); Ham (58F - Cold Holding); Diced Tomatoes (51F - Cold Holding); Egg mix (52F - Cold Holding); Hard boiled eggs (55F - Cold Holding); Yogurt (54F - Cold Holding). Manager stated they had been out for 3 hrs, manager stated they will dispose of food at 4 hr mark. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed shell eggs out on buffet without plan. Educated operator on using time and emailed time plan and guide. Corrective Action Taken Warning - From follow-up inspection 2023-03-31: Observed written plan incomplete, manager to complete Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over ready to eat juice. Operator rearranged food items to prevent cross contamination. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream Cheese 60F, Butter Chips 62F . Educated operator on time as public health control plan. Emailed plan and guide. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for vomit. Emailed operator Vomit/Body Fluid cleanup plan. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreements. Emailed operator Employee Health Reporting Agreement in English and Spanish. Corrective Action Taken Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed shell eggs out on buffet without plan. Educated operator on using time and emailed time plan and guide. Corrective Action Taken Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory, emailed to operator and corrected by posting. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food preparation table in kitchen. Employee removed drink. Corrected On-Site