Nov 12, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fruitville, Sarasota County
FIRE TACO 2
6369 CATTLEMEN RD, Fruitville, FL 34233
FoodMobile MFDV
Latest violations
0
No violations
Nov 12, 2025
City
Fruitville
County
Sarasota
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 15, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 14, 2025
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 47F in reach in cooler. Operator iced product. Corrective Action Taken Warning
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine bucket at 200ppm. Operator corrected to 50ppm. Corrected On-Site Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/25. Warning
Nov 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 8, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-52-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at 25 ppm. Operator corrected to 50 ppm. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Jan 24, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 18, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. printed for operation. Corrected On-Site Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Printed and employees read and signed. Corrected On-Site Repeat Violation
Jan 17, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit cleaning plan. Emailed plan to operator. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreements. Emailed operator English and Spanish employee health agreement plans. Corrective Action Taken
Sep 7, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 6, 2022
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 54F, Shredded Cheese 54F, Shrimp 52F in Reachin Cooler . Operator to ice down product. Warning - From follow-up inspection 2022-09-06: Observed in Reachin Cooler Shrimp whole 47F, Shrimp cut 46F, Cut Tomatoes 48F, Salsa 47F Admin Complaint
Sep 2, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 54F, Shredded Cheese 54F, Shrimp 52F in Reachin Cooler . Operator to ice down product. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed triple sink chlorine at 200 ppm. Manager corrected to 100ppm. Corrected On-Site
Nov 17, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for Cristina, and Mica.