6544 SUPERIOR AVE, Gulf Gate, FL 34231
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed tasting utensils on the cook line stored with the food contact surface upright. The operator properly stored the utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near clean storage containers. The operator properly stored the spray bottles. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the glass door reach in cooler. The operator properly stored the employee food. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen vegetables thawing at room temperature. The operator placed the frozen vegetables in the reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat hanging on shelving with clean dishes. Operator removed and properly stored employee belonging. Corrected On-Site
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink next to three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler. Operator rearranged cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato sauce dated 9-12. Operator discarded. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards. Stand mixer at hand wash sink soiled.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice bin. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.