Aug 3, 2021
Routine - Food
Inspection Completed - No Further Action
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator added chain. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water in Walk in Cooler.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floors soiled under kitchen equipment.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled. Observed soiled reach in cooler gaskets. Hoods soiled. Repeat Violation
08B-61-5
Basic - Outdoor ice machine with no overhead protection. Observed outdoor ice machine not protected from rain.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved wet wiping cloth to sanitizer bucket. Corrected On-Site