BOWLED VENICE LLC

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand wash sink in kitchen. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Alayna Landolfo did not have proof of training. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic press grill next to hand wash sink at front food prep area exposing to splashing. Warning

Basic - Covered waste receptacle not provided in co-gender bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning