OAKS CLUB (THE)

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper mule cups at bar. Educated staff and purchaser with information on copper. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm chlorine. Operator called for service. Service arrived and corrected to 50 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed ice in 2 hand sinks in kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink on end of cooks line. Employee added. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on compressor in walkin freezer and buildup in chest freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in employee bathrooms.Emailed to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on some hood filters.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark at the server station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. The operator cleaned the can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the cook line in the main kitchen. The operator provided paper towels for the hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as a scoop for sugar and chocolate chips in the pastry kitchen. The operator removed the containers from the above foods. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored above the three compartment sink not inverted or protected. The operator properly stored the pots and pans. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a food preparation surface on the cook line. The operator properly stored the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface on the cook line. The employee properly stored the cell phone. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for shredded cheese not stored above the food in the pizza prep station. The operator properly stored the scoop. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade spray bottle used for olive oil. The operator voluntarily discarded the olive oil. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked short ribs not properly date marked when removed from the freezer for thawing in the walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled on the cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice in dry storage not stored above the food. The operator removed the scoop. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the front kitchen.

Basic - Standing water in bottom of the single door reach-in-cooler on the cook line.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times at the end of the cook line. Repeat Violation - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine behind the bar. - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed open liquor bottles stored next to the handwashing sink behind the bar not protected from splash. Warning - From follow-up inspection 2023-10-02: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed lettuce in the stand up reach in cooler at the entrance to the cook line. Operator properly stored the unwashed lettuce. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed fish thawing in the handwashing sink at the end of the cook line. Operator removed the fish from the handwashing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine. Operator cleaned the ice machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used as a scoop for corn meal in the dry storage area. Operator removed the plastic bowl. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from reduced oxygen packaging prior to thawing in the stand up reach in cooler at the entrance to the cook line. Operator removed the tuna from the reduced oxygen packaging. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored with clean equipment near the three compartment sink. Operator properly stored the employee cell phone. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop for the ice machine stored on top of a beer keg near the walk in cooler. Operator removed the ice scoop for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the holder for the soda gun soiled with slime behind the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat burgers in reach-in cooler under cook line. The cook switched raw hamburgers to bottom of reach-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (44F - Cold Holding) in reach-in cooler under cook line. The chef placed all raw products on ice. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line not maintaining cold holding.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was moved. Corrected On-Site

Basic - Equipment in poor repair handle missing on top cooler. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Lamb juice 47°F stored overnight in walk in cooler. Operator confirmed more than 16 hours. Observed street corn dip 53°F stored overnight in walk in cooler. Operator confirmed more than 16 hours. Operator voluntarily discarded. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of water chestnuts, dented. Operator moved to office to return.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lamb juice 47°F stored overnight in walk in cooler. Operator confirmed more than 16 hours. Observed street corn dip 53°F stored overnight in walk in cooler. Operator confirmed more than 16 hours. Operator voluntarily discarded.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on counter over clean dishes. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at dis wash area no vacuum breaker. Operator added vacuum breaker. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food like debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart. Operator removed cart. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bins on 1st and 2nd floor with black like substance. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine upstairs soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen area soiled.

Basic - Equipment in poor repair. Observed roll top cooler on cook line, handle missing.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in cornmeal. Operator removed scoop. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven on prep line with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic storage containers.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter not protected. Operator discarded unprotected coffee filters. Observed to go containers not inverted. Operator inverted containers. Corrected On-Site Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor behind kitchen equipment soiled.