FIRST WATCH RESTAURANT #158

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone and drinking beverage without changing gloves.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter and lemon butter at cooks line not time marked. Employee stated items had been removed from reach-in cooler 1 hour prior and then time marking was corrected to meet standards. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash dirty chef knifes in hand wash sink at end of cooks line by office.

Basic - Employee drink beverage at cooks line or other restricted area.

Basic - Employee drinking beverage at cooks line while preparing food.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed fresh bananas being removed from case and not washed or peeled before being cut and prepared for service.

Basic - Plastic food containers not properly air-dried - wet nesting at clean equipment rack. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled by dishwasher area.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. Observed employee label spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on head of stand mixer. Observed employee clean and sanitizer mixer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in Walk-in cooler with buildup of dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at wire rack by dishwasher area. Observed operator remove pans to dishwasher. Corrective Action Taken Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed soiled pans with some food debris stuck to them at clean pan rack by dishwasher area wire rack. Observed operator remove soiled pans and to dishwasher? Corrective Action Taken Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook on line touching mask and not changing gloves. Operator had team member to change gloves and wash hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times or n the line near the office. Operator removed the trash can from in front of the hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the walk in cooler. Operator cleaned the interior of the ice machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf in front of the dish washer.

Basic - Old food stuck to clean dishware on wire shelf. Operator removed the dirty dish to get washed and sanitized. Corrective Action Taken