NORMA JEAN'S SPORTS BAR & GRILL

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of beg bug spray on shelf near water heater. Observed operator remove bug spray from establishment. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wing over fish in reach-in cooler by front prep table.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese, slice turkey and ham opened more then 24hours prior as per employee statement not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at end of cooks line with food debris buildup. Observed cutting boards at cooks line stained snd soiled. Observed mold-like substance on nozzle and holders for soda guns at wait station and bars. Observed operator remove and wash can opener. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made onsite burgers, cut fish, sauces, and soup prepared more then 24hours prior as per employee statement not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at wait station.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice machines at back prep area and next to office. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles at cooks line and bar.

Basic - Carbon dioxide/helium tanks not adequately secured in back kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable at cooks line.

Basic - Equipment in poor repair. Observed torn gasket on reach-in cooler make tables at cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cooks line with buildup of food food debris. Observed operator clean microwave. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover at front kitchen prep table.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed light in Walk-in freezer not working.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and beef along side snd over cooked vegetables in reach-in cooler draw at grill station. Observed employee arrange items into proper storage order. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham, sliced cheese and prime rib all opened more then 24 hours prior as per employee statement not date marked.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made onsite hamburgers made more then 24 hours prior as per employee statement not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back of kitchen with mold-like substance on interior.