URBAN TACO

Intermediate - Spray bottle containing toxic substance not labeled at dish washing area. Operator labeled bottle. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink across from office in kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling vents soiled with accumulated food debris, grease.

Basic - Walk-in cooler shelves have accumulation of soil residues.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on prep counter in front of stove. Observed employee remove spray bottle.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice chute at soda machine. Repeat 7-10-23 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter in kitchen at cooks line.

Basic - Soiled dry wiping cloth in use at kitchen cooks line area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand wash sink by 2 door reach-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice chute at soda machine. Observed employee clean ice chute. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food rack next to hot box.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 8-11-22 Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed shrimp in pan thawing under running water in hand sink by dishwasher area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 8-11-22 Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cooks line grooved and worn. Repeat 8-11-22 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep counter. Observed employee remove beverage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on shelf below prep table at cooks line. Observed soda gun nozzle at soda rack in back kitchen had fallen out of its holder and was resting on the floor. Observed operator clean and replace soda gun into holder. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved and worn at shelf below prep table at cooks line.

Basic - Floor soiled/has accumulation of debris. Observed floor in dishwasher area will accumulation of debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the self serve drink dispenser.

Intermediate - Handwash sink not accessible for employee use at all times trash can near the fryers. Operator removed the trash can from in front of the hand washing sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler doors. Operator cleaned the gaskets on the reach in coolers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets at the make line and in the kitchen.