WATERFORD GOLF CLUB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon stored above container fill line in top portion of the reach in cooler cold holding at 52F. Operator placed half of the cut melon in another container and placed in the walk in cooler. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine solution exceeding 200ppm. Operator refilled the sanitizer solution reading 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing in walk in cooler not removed from reduced oxygen packaging. Operator cut slits in the packaging. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored hanging from the shelves in the walk in cooler. Operator properly stored the employee items. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the beverage storage area. Operator properly stored the bottled water. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed the tongs and placed them in the dish area. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage stored in the reach in cooler on the front line. Operator removed the beverage from the reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above RTE dressings in stand up reach in on cook line. Employee properly stored bacon in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef patties and raw chicken breast in reach in cooler holding at 53F. Employee was unclear how long the items have been out of temperature. Employee discarded the above food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef patties and raw chicken breast in reach in cooler on cook line holding at 53F. Employee was unclear how long the items have been out of temperature. Employee discarded the above food items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine was soiled with black black mold like substance like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank behind bar not secured. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelf containing food items above cook line. Employee moved phone. Corrected On-Site Warning

Basic - Food stored on floor. Observed plastic water bottles and plastic Gatorade bottles stored on floor of dry storage. Employee moved drinks. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw fish in reach in cooler. Employee moved eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter on cook line at 57F. According to cook, been out for approximately 30 minutes. Butter placed in freezer to quick cool. Corrective Action Taken

Basic - Accumulation of black substance in the interior of the ice machine/bin. Observed interior of ice machine needs to be cleaned.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, wall next to cook line and shelves in reach in cooler soiled.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans in dry storage area. Operator separated for return to vendor.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees begin work no hand wash. Educated operator on gloves and hand washing.

High Priority - Toxic substance/chemical improperly stored. Observed dish washing soap on counter with food. Operator moved to chemical storage.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket at hand wash sink. Educated employee and operator on hand wash sink protocol.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with black like substance. Operator cleaned.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 canisters at bar area, no chain to secure.

Basic - Covered waste receptacle not provided in women's bathroom. Operator confirmed no covered trash can in ladies restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses stored with single serve items and food.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle oven in kitchen. Operator removed.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line grease soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter not protected.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site