WATERFORD GOLF CLUB

Basic - Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses in the prep area. The operator properly stored the wiping cloth. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth sanitizer solution at 0ppm. The operator replaced the sanitizer with a quaternary solution measuring at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Corrective Action Taken

Intermediate - Soups prepared onsite and held more than 24 hours not properly date marked in the walk in cooler. The operator properly date marked the soups. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on the oven door handle between uses. The operator removed the tongs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a grill brush stored in the handwashing sink in the kitchen. The operator removed the brush. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of beef noodle soup prepared and held for more than 24 hours with no date mark. The operator placed a date mark on the soup. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of sanitizer with no label behind the bar. The operator labeled the spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for 5 pepper seasoning in the prep area. The operator removed the portion cup. Corrected On-Site

Basic - Food stored on floor. Observed plastic buckets of pickles and sauerkraut stored on the floor in the walk in cooler. The operator properly stored the buckets. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths stored in soap and sanitizer mixed together behind the bar. The operator discarded the solution. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 3/2019.

Basic - Accumulation of debris on top of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in the dry storage area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee food. Corrected On-Site

Basic - Food stored on floor. Observed a plastic container of oil stored on the floor in the dry storage area. The operator properly stored the oil. Corrected On-Site

Basic - Ice scoop handle in contact with ice in the ice well behind the bar. The operator properly stored the ice scoop. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler near the service window. The operator discarded the beverage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat corned beef. The operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server handle soiled dishes then handled a clean plastic beverage cup for service. Educated the employee on proper hand washing procedures.

Intermediate - Spray bottle containing toxic substance not labeled in the dish area. The operator labeled the spray bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for blue cheese in the reach in cooler. The operator removed the plastic ramekin. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the walk in cooler. Operator properly stored the raw food products. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.

Basic - Cloth used as a food-contact surface. Observed wiping cloth used to cover cut lettuce in the stand up reach in cooler on the cook line. Operator removed the towel and rewashed the lettuce. Corrected On-Site

Basic - Missing drain plug at dumpster.