FOX LEA CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked peppers and onions (48F - Cold Holding) in the double door refrigerator in the kitchen. The operator stated the cooked peppers and onions were removed from the freezer the day prior to inspection. The operator discarded the peppers and onions. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding) on top of the reach in cooler on the cook line. The operator stated the butter had been held for approximately 2 hours. The operator was emailed a time as public health control form. Observed cooked peppers and onions (48F - Cold Holding) in the double door refrigerator in the kitchen. The operator stated the cooked peppers and onions were removed from the freezer the day prior to inspection. The operator discarded the peppers and onions. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth sanitizer solution exceeding 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple thawed potentially hazardous foods not properly marked with the date when removed from the freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit near the grill. The operator placed a thermometer in the cold holding unit. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed cracked raw shell eggs stored in a container with an old, incorrect date mark. The operator placed a correct date mark on the container. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed containers of medicine stored over cheese in the reach in cooler in the storage area. The operator properly stored the medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sour cream packages. Observed raw bacon stored over a container of pickles in the reach in cooler in the storage area. The operator properly stored the raw animal foods. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle a soiled wiping cloth then handle a tortilla without changing gloves. Educated the employee on proper glove protocol. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sausage (46F - Cold Holding); cooked chicken (47F - Cold Holding) in the reach in cooler. Observed the ambient temperature of the cooler at 40F. The operator to monitor temperatures. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment at the reach in cooler on the cook line. An employee properly stored the knife. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over hot dogs in the reach in cooler. The operator properly stored the raw ground beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (60F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the lettuce has been held for approximately 30 minutes. The operator emptied half of the contents and stored in the lower section of the cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth sanitizer solution at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked with an empty sanitizer bucket and food storage container. The operator removed the items from the hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for cooked chicken in the reach in cooler. The operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. Observed bottled water stored on the floor in the kitchen.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (48F - Cold Holding) in the reach in cooler. The operator stated the chicken was cooked the day prior to the inspection. The operator discarded the chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw philly meat stored over pesto dressing in the refrigerator in the kitchen. The operator properly stored the raw philly meat. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48F - Cold Holding) in the reach in cooler. The operator stated the chicken was cooked the day prior to the inspection. Corrected On-Site

Basic - In-use wet paper towels used under cutting board in the kitchen. The operator discarded the paper towels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad (52F - Cold Holding); cucumber mozzarella and tomato salad (52F - Cold Holding) in the reach in cooler at the front counter. Operator stated the above products have been in the cooler for approximately 3 hours. Operator moved the above products to a different reach in cooler. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Nancy Webb 5/8/2018 through ServSafe.

Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Observed ice buildup in the reach in cooler at the front counter.

Basic - No hot running water at mop sink. Observed no hot water for the mop sink located in the men's restroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen with cut marks and no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in chest freezers. Repeat Violation

Basic - No hot running water at mop sink. Observed no hot water for mop sink in mens room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black moldlike substance around soda nozzles at dispenser unit.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks not secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water, employee confirmed over prep table. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed chips on floor. Operator moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed cabinet freezer with ice build up. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed suntan spray on counter next to prep sink. Operator relocated to personal item area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured. Operator secured tanks with chain Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in ladies room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small chest freezer by door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood vents.. Observed gasket on small reach-in dirty. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped soiled foil covering bottom shelf of grill table.