POPEYES LOUISIANA KITCHEN #117

Basic - Floor area(s) covered with standing water. -floor wet at wall between front counter and kitchen where hand wash sinks are located.

Basic - Floor tiles missing and/or in disrepair. -some tiles missing in prep area, holding water and food debris. Other areas of grout missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris in bottom of reach-in freezer. -inside of ice scoop holder soiled. Corrected on site.

Basic - Plumbing system in disrepair. -mop sink outside near walk-in freezer in poor repair, concrete broken.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -<150ppm. Container empty, operator replaced. Recheck 300ppm. Corrected On-Site

Basic - Floors not maintained smooth and durable. -grout missing in floor in prep and dish areas.

Basic - Floors not maintained smooth and durable. -areas of missing grout in prep area holding food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -grease build up between fryers. -grease build up on bottom of equipment, pipe under cook line.

Basic - Single-service articles stored under leaking water lines. -condensation on pipe under customer self service station, some plastic wrapped cups and straws under pipe. Operator will relocate.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken pieces 164, 149 when removed from fryer after assigned cooking time. Employee returned chicken to fryer. Recheck 197. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at front counter hand wash sink. Roll of towels placed next to dispenser. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -some grease and food debris under steam table next to fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on pipe and wall behind fryers.

Basic - Wall/floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exterior of walk-in cooler door frame in disrepair.

Basic - Floor area(s) covered with standing water. Soiled floor drain. Cove molding in disrepair. -corner of front counter area with bag-in -box syrup rack. Floor area(s) covered with standing water and food debris. -behind ice machine and equipment. Operator mopped floor to remove additional standing water.

Basic - In-use ice scoop stored on soiled surface between uses. -bottom of ice scoop holder slightly soiled. Operator corrected. Corrected On-Site

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -chicken batter ambient cooling overnight (42-46F - Cooling); buttermilk batter cooling overnight (44-48F - Cooling). Coldest temperatures on edge, higher temperature in center.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -chicken batter ambient cooling overnight (42-46F - Cooling); buttermilk batter cooling overnight (44-48F - Cooling);

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects in prep area. Operator removed. Corrected On-Site