CHECKERS 6314

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on walk-in cooler shelves.

Basic - Wall/ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -spray foam sealing openings in ceiling above 3 compartment sink, cook line not smooth and easily cleanable, slightly soiled. Employee cleaned during inspection. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under hand wash sink next to 3 compartment sink. Operator has submitted work order.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water pooled in 4 light shields. Per operator, roof repairs in progress. No water dripping near food or food contact surfaces.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover, ceiling slightly soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake filling 65 less than 4 hours. Ice melted in ice bath. Only small amount remaining, operator voluntarily discarded. Corrective Action Taken

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -spray foam around several ceiling tiles above unused drive thru window soiled. Employee began cleaning prior to end of inspection. Floors not maintained smooth and durable. -missing grout causing standing water between floor tiles near walk-in cooler, 3 compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of unopened sweet cream on counter by dessert area. Product not on ice, ambient 70. Product moved to ice pan. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind syrup box rack, above 3 compartment sink, hoses above ice machine soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects near mop sink on wall.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on underside of fryer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in disrepair above ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf with food next to front hand wash sink. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of uncooked chicken on top of open bag of onion rings. Operator rearranged product. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle lid open, broken, or missing. -lid open

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, sanitizer buckets. Do not use equipment/utensils not properly sanitized. -0ppm. Hose not connected to sanitizer container. Operator connected, recheck 0ppm. Operator will use chlorine bleach until repaired. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -containers of cleaners sitting on ice machine. Operator moved chemicals. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under grill and fryer, drive thru soda machine. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile above monitors on cook line. Side of hood dusty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of chicken reach-in freezer slightly soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink by three compartment sink - hand wash sink by prep area Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - box fan by cook line Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -spray bottle of sanitizer on shelf above food. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -Raymond Rodriguez ServeSafe expired 6/10/21.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink. Corrected On-Site Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Open dumpster lid. Dumpster pushed too far back to close lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, hinges on cook line reach-in cooler doors. -box fan on shelf near cook line.