PANERA BREAD

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling coffe canisters, handled cell phone from back pocket of pants and then continued work without washing hands. Corrective action taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over oven at cook line

Basic - Cutting board has cut marks and is no longer cleanable. Middle sandwich make table on cook line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Clocked at 70-71F at both front area sinks.

Basic - Current Hotel and Restaurant license not displayed. - License was in health inspection book. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - At make table across from prep sink at front. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Medium size white cutting board in back prep area

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not operating correctly,used operator test strip and mine, it still would not register the chlorine.Operator set up 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of purple crocs were sitting on top of a case of soufflé cups. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stack of small clear,plastic pans had water through out the stack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the floor of the walk in freeer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -unable to dispense paper towels in women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and door frames on front line reach-in cooler soiled.