LITTLE CAESARS 1753-01

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink, around grease trap.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, unable to locate.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door handle, walk-in cooler fan covers soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to find any signatures for employees hired since last inspection. Current staff on duty read and signed. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink by pizza station. Operator fixed paper jam. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee more than 60 days.

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cutting pizza dough.

Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink, behind grease trap. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate signed employee agreements. Provided printed copy, all staff on duty read and signed. All other employees must read and sign on next shift. All new employees must read and sign agreement at time of hire. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled above pizza oven. Wall soiled with accumulated grease, food debris, and/or dust. -wall,soiled by instant water heater.

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink, pizza oven, prep table by dough roller.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unable to locate ambient thermometer in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk-in cooler. -sanitizer hose soiled at 3 compartment sink. -handles at hand wash sink next to 3 compartment sink soiled. -interior of dough roller.

Basic - Plumbing system in disrepair. -cold water not working at hand wash sink next to 3 compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee touched hair and started to put o gloves to make pizzas. Advised, employee washed hands prior to handling food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -spray bottles of chemicals hanging on shelf with pizza boxes. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written plan Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank forms. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. -cup with no handle in shredded cheese in make table.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -advised, discarded. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. -portioning dough.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -grease build up behind grease trap under 3 compartment sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, wall by vent near water heater. -ceiling and wall soiled with grease and dust above and behind pizza oven.

Basic - Food stored on floor. -buckets of water to make dough on floor in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled. -walk-in cooler gasket soiled. -

Basic - Plumbing system in disrepair. -no cold water at hand wash sink next to 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer have grease build up .Pizza dough pounder have build up inside blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at hand sink by three bay sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Speed racks inside walk in cooler have build up. Glass doors in front on walk in cooler have build up. Shelves over pizza dough press have food build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have mold like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall-behind prep table that has can opener.