PANDA EXPRESS #1639

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight build up of debris on right hand fan cover in walk-in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. -copy of license at restaurant expired 4/2024. Please post current license.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Marcia expired. Other managers current.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms in English, Spanish, Creole and Chinese. All staff present read and signed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp in reach-in cooler at cook line 50°f less than 5 hours. Product may have been out to service. Placed in walk-in cooler for temperature recovery. Operator will monitor cooler. Corrective Action Taken