295 E ALTAMONTE DR, Altamonte Springs, FL 32701
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floors not maintained smooth and durable. -some areas of tile in dish area missing grout. Per manager, tile repair to be scheduled soon.
Basic - Water leaking from pipe and/or faucet/handle. -drip from hose behind 3 compartment sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed bucket, ran multiple cycles. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -most recent employee read and signed during inspection. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets, watch. Advised.
Basic - Floor soiled/has accumulation of debris. -standing water, food debris under dish machine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -u able to locate. Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Repeat Violation Warning
Intermediate - No soap provided at handwash sink, inaccessible. -soap dispenser blocked by trash can, unable to wash hands without handling trash. Operator moved. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling washed tomatoes for sandwiches with bare hands. Advised.
High Priority - Food placed in soiled container/equipment. -washed tomatoes returned to cardboard box.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -notebook got wet, operator believes book is at home. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Provided printed copies, all team members present read and signed, all other will read and sign on next shift. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -food pick up hand wash sink . Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -floors,soiled, some standing water under dish machine area. Detergent dispenser dripping water.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion cups of chili stacked above load line in cook line top cooler 45f less than 2 hours. Operator removed top containers and placed a lid on pan for temperature recovery. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -towels not dispensing at front counter. Operator changed batteries. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -build up of dust in ceiling air vents in ware wash area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near front counter. Operator will remove.
Basic - Floor soiled/has accumulation of debris. -under shelving in walk-in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight build up of white substance on green walk-in cooler shelves. -top of dish machine soiled, lime build up in interior top of dish machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelves.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. #10 can of chili beans very dented Corrective Action Taken
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cooks line
Basic - Cove molding at floor/wall juncture broken/missing by syrup rack
Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floors soiled
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.