GRATTIN DOG

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bags in cooler over customer food. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board soiled but not from deep cuts

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed bowl, retuned to shelf without sanitizer step since product was thawing under running water in 3rd compartment. Advised.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -beef blood on bottom shelf of reach in cooler. Not in contact with any ready to eat foods.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw chicken raw beef and spatula, removed glove and replaced glove without washing hands. Advised.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (42-48F - Cold Holding) less than 4 hours in cook line cooler stacked above the load line. Recommend keeping back-up cheese inside cooler.

Intermediate - Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen covered with tray. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken and hot dogs thawing at room temperature. Food should be thawed in the refrigerator or under running water.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed stainless bowl and placed on shelf. Item not sanitized. Provided printed copy of ware-washing requirements.

Intermediate - Handwash sink not accessible for employee use at all times. -tray covering only hand wash sink. Operator removed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms for all employees. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dusty ceiling tiles above ware washing area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put on gloves to drop fries without first washing hands. Educated and corrected. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal cell phone sitting in open box of single use gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken removed from original package on shelf above empanadas in reach-in freezer. Operator relocated product. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45, hot dogs 45 less than 4 hours in cooler under grill. Operator adjusted unit, will monitor.

Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. Operator moved to 3 compartment sink and turned on running water. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken above empanadas in upright reach-in freezer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -paint, mineral spirits on shelf above single use gloves. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile leaving gaps in ceiling. Ceiling tiles soiled around vent in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -all reach-in freezers. Repeat Violation

High Priority - Raw animal food not properly separated from ready-to-eat food. - Ground beef chubs at bottom of reach in cooler next to provolone cheese blocks. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. - Blocked by trash bin. Corrected On-Site

Basic - Ice buildup in chest freezer. - White chest freezer in back.

Basic - Cutting board has cut marks and is no longer cleanable. To boards on line

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles cracked at entrance to kitchen

Basic - Ice buildup in reach-in freezer and