URBAN AIR ALTAMONTE SPRINGS

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings by garage type door in room with bottled beverage storage. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink by 3 compartment sink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided printed copy for operator to display for employees. Corrective Action Taken

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -spoons and forks with eating surface face up at front counter. Employee placed plastic ware with handles facing up. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -front counter hand wash sink by soda machine draining slowly.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy, operator unable to locate. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow liquid in store room. Warning

Basic - Ceiling tile missing. -above ice machine. Warning

Basic - In-use ice scoop stored on soiled surface between uses. -soiled water in bottom of ice scoop holder. Corrected On-Site Warning

Basic - Single-service articles improperly stored. -packages of paper napkins stored under cleaning products on shelf in back room. Operator relocated. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -no hand wash sink in room with ice machine. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -garage door in storage area is in disrepair, large gap at bottom, bent. Doors to food service area not tight fitting. Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food not protected from environmental sources of contamination during preparation/storage. -ice machine located in room with garage door. Plans submitted and approved do not show existing garage door. Per operator, door cannot be permanently sealed off. Operator weighing options. Ice machine must be in a location with smooth, non-absorbent and easily cleanable floors, walls and ceiling. Warning - From follow-up inspection 2023-07-18: Ice machine still located in room with lift up garage door that is not sealed to prevent contamination. Per operator on phone, time frame to move machine is 3 weeks. Time Extended - From follow-up inspection 2023-08-21: Facility received quotes on relocating electrical and plumbing to move ice machine into kitchen. Time extend Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. - From follow-up inspection 2023-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -no hand wash sink in room with ice machine. Warning - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -garage door in storage area is in disrepair, large gap at bottom, bent. Doors to food service area not tight fitting. Warning - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food not protected from environmental sources of contamination during preparation/storage. -ice machine located in room with garage door. Plans submitted and approved do not show existing garage door. Per operator, door cannot be permanently sealed off. Operator weighing options. Ice machine must be in a location with smooth, non-absorbent and easily cleanable floors, walls and ceiling. Warning - From follow-up inspection 2023-07-18: Ice machine still located in room with lift up garage door that is not sealed to prevent contamination. Per operator on phone, time frame to move machine is 3 weeks. Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/.

Intermediate - Handwash sink missing in warewashing or food preparation area. -no hand wash sink in room with ice machine. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -garage door in storage area is in disrepair, large gap at bottom, bent. Doors to food service area not tight fitting. Warning

Basic - Unpackaged food not protected from environmental sources of contamination during preparation/storage. -ice machine located in room with garage door. Plans submitted and approved do not show existing garage door. Per operator, door cannot be permanently sealed off. Operator weighing options. Ice machine must be in a location with smooth, non-absorbent and easily cleanable floors, walls and ceiling. Warning