DUNKIN DONUTS 201

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scrambled egg mix (51F - Cold Holding); sausage (52F - Cold Holding); chicken (55F - Cold Holding); cream cheese (51F - Cold Holding) less than 4 hours in front line prep cooler. Operator will ice product or place in different cooler until unit repaired. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to locate certificates. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate any proof of food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate any proof of Employee Reporting. Provided printed copies of forms. Corrective Action Taken Warning

High Priority - Displayed food not properly protected from contamination. -open rolling rack of donuts not protected from customers walking to restroom. Operator rolled empty cart in front for protection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink next to ice machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to provide proof that any food handlers have received food handler training. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form for operator. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -partial bottle of soft drink above case of coffee. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided printed copy for operator. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect on bagels and croissant on rack in prep area. Operator discarded, covered rack. Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. -2 bagels, 1 croissant on rack, in contact with small flying insects.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to locate during inspection.

Basic - Ceiling tile missing. -ceiling tile cut, hole above clean end of 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris in bottom of cold drawers at front line.