TROPICAL SMOOTHIE CAFE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing from splitter at mop sink. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Plumbing system in disrepair. -cold water not working on hand wash sink just past doorway from front.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At splitter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and manager printed form and had employees review and sign during inspection Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing bracelets and watch

Basic - Food stored on floor. Box of open chips on floor at front counter Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small freezer under cash register at front counter

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic forks and knives at front counter. Spoons are individually wrapped Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall/shelf between hot water heater and mop sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages with lid and straw on shelf above dry goods. Operator removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -printed copy for operator. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 small flying insect on cardboard boxes on dry storage shelf. Operator will speak to his pest control service.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned corn (56F - Cold Holding); portioned sweet potatoes (57F - Cold Holding) in top pan of front line cooler less than 4 hours. Product in secondary container, stacked above load line. Operator voluntarily discarded top containers, will keep product in reach-in cooler. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. -between cooler lids on front line. In-use ice scoop stored on soiled surface between uses. -pan holding ice scoops has accumulation of standing water. Corrected On-Site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and hat stored no dry storage rack. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - No copy of latest inspection report available.