BOSTON COFFEEHOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ambient shell eggs (53F - Cold Holding); liquid eggs ambient (53F - Cold Holding); buttery spread that contains milk (51F - Cold Holding) less than 4 hours. Operator moved product to different cooler for temperature recovery until unit repaired. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. -front prep cooler.

Basic - Standing water in bottom of reach-in-cooler. -left side 2 door cooler in back room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw shell eggs above feta cheese, preserves in reach in cooler. Operator rearranged cooler. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -newest employee had not signed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of food debris on slicer blade guard.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -slight build up of dust on ceiling tiles around vent above cook line.

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop in plastic pan, soiled water in bottom. Operator changed pan.

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Mushrooms, multiple other items stored in whipped cream cheese containers. Recommend commercial food storage containers. Warning - From follow-up inspection 2024-02-21: Operator is replacing containers, waiting on order. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Changed bottle, retest 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (48F - Cold Holding); half and half (48F - Cold Holding) in small under counter refrigerator at front counter. Milk products out frequently to make coffee beverages. Operator will move product to different cooler.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in tomato soup. Removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aloe gel in cooler above food to be served to the public. Relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handles on hand wash sink by 3 compartment sink soiled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato 46, shredded cheese 47 in make table in 2nd pan. Operator added ice to bottom pan. Recheck 42. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Shredded cheese 43, cut tomato 44. Ice below product not replenished after lunch. Product pushed deeper into ice. Time Extended Corrective Action Taken