ANTHONY'S PIZZA ALTAMONTE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked garlic in oil on cook line 71 less than 4 hours. Operator added to time plan, marked time to be discarded. -heavy cream carton in top of cooler 43-47 less than 4 hours. Operator added ice to pan. Corrective Action Taken Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -3 dead roaches on floor under stove, walk-in freezer. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -soft drink on prep table in kitchen. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -on multiple pans in cooler and walk-in cooler. Warning - From follow-up inspection 2025-03-13: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink at front counter. Operator removed. Corrected On-Site

Basic - Accumulation of black substance in the interior of the ice machine/bin. -white deflector panel slightly soiled. Operator cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover soiled in walk in cooler. -soiled around soda machine nozzles, ice chute.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came inside front door, handles to go containers without washing hands. Advised. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken above cooked pasta in walk-in cooler. Corrected in site. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw Philly steak above tortellini in reach-in/bench freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce in pizza cooler 60f less than 4 hours. Per operator, sauce on counter for extended time during lunch. Operator will rearrange cooler to make room for sauce to be kept cold.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white deflector panel inside ice machine slightly soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in bulk salt. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in salt and corn meal. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-23. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs on top of box containing butter. Moved to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta (50F - Cold Holding); cooked chicken (49F - Cold Holding); marinara (49F - Cold Holding) less than 4 hours in cooler across from cooking equipment. Product moved to walk-in cooler or placed on ice until unit repaired/working properly. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -wet towel in front line hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for all employees on duty, completed. Operator will get signature from 1 absent employee on next shift.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse sitting on bag of flour.

Basic - Employee with no hair restraint while engaging in food preparation. -pizza cook.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in pizza prep cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meatballs sitting in pan on pepperoni 46°f less than 4 hours. Operator will make room for container so that it is in contact with cold ambient air. -roasted garlic in oil 75°f less than 4 hours. Product returned to cooler for temperature recovery. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizzas have no time mark, prepared less than 3 hours ago. Product will be discarded at 4 hours.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty around vents in kitchen. -walk-in cooler fan cover soiled.

Basic - Cloth used as a food-contact surface. -paper towels used in bottom of cucumber and chicken food containers. Operator discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-22. Per operator, he has made multiple attempts to pay on line and has received a "payment successful" message, no money charged to card, license still delinquent. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup with no handle in feta. Styrofoam bowl in salt.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in product in bulk salt container. In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/22.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw eggs on shelf in walk-in cooler above soup. Eggs moved to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve butter 78f in basket at room temperature. Butter added to time plan, time marked. Corrective Action Taken

High Priority - Nonfood-grade towel used in direct contact with food. Regular towel on top of washed lettuce in make station on cooks line Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opened at 11, pizza at front counter not marked with tome, less than 4 hours, operator marked with time Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked by black shelving unit

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink at front counter by pizza station Pitcher stored in hand sink on cooks line Corrected On-Site Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility able to provide certificate for one employee MURAT HOLICI - 12/2121 - certificate marked for 5 years, advised operator,that employee training is good for 3 years

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soups from 2 days prior in walk in cooler, cooked pastas and cooked chicken not dated

Basic - Accumulation of black/green mold-like substance in interior of the ice dispenser at soda machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in sauce in walk in cooler Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print license, access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.

Basic - Food storage container/container lid cracked or broken. Lid on pastas is cracked in reach in freezer Corrected On-Site

Basic - Food stored on floor. Case of cooking oil on floor by dish machine Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 75° Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Working containers of food removed from original container not identified by common name. Large containers of flour, salt and corn flour not labeled Corrected On-Site