WINGSTOP

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with food items.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on hot water heater.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Potato cutter White cutting board on service station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee eating in a food preparation or other restricted area. Employee drink stored on make line.

Basic - Equipment in poor repair. Exterior of ice machine.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Discharge from both hand sinks leaks.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. U-star reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Bulk Slurry power

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn on cob50°. Operator placed ice bag on top of corn. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to Togo containers at front counter. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cooking pot stored hand on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored on next clean utensils. Employees drinks stored with food items at dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooling unit in bagging station.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice machine, no cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to bulk spices

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above Togo containers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pocket book stored on dry storage shelf.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Cooking oil, raw potatoes,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Wall behind 3 compartment sink and prep sink