ARBY'S

Basic - Floor soiled/has accumulation of debris. - floor in kitchen area. - under fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on make line.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Finished fries timer not started upon removal from fryerCorrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in freezer interior soiled -prep table not actively in use soiled with food debris Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around friers soiled with accumulation of grease

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. -in front of mop sink Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -kitchen floor throughout establishment soiled along cove molding and casters on ALL kitchen equipment

Basic - No container installed for catching grease from hood drip tray.

Basic - Old food stuck to clean dishware/utensils. Corrective Action Taken

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -Operator replaced filters Corrected On-Site

Basic - Floor area(s) covered with standing water. -standing water on floor under dripping filtration system

Basic - Water leaking from pipe and/or faucet/handle. -Walter filtration system leaking onto floor

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw fish and raw chicken in opened food pans stored over crinkle fries in reach in freezer.

Basic - Ceiling tile missing. - above soda machine in dining room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over make line dusty

Basic - Floor soiled/has accumulation of debris. - dining room floor sticky

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler

Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind storage racks

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb in trash area Warning - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer - walk in freezer Warning - From follow-up inspection 2023-08-28: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Gyro meat 46f to 50f -manager voluntarily discarded

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - missing at splitter Corrected On-Site

Basic - Ceiling tile missing. -dining room

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under condiment station

High Priority - Toxic substance/chemical improperly stored. 2 Bottle of cleaner stored on ledge above slicer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on prep table while foods are being prepared.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Floor soiled/has accumulation of debris. Walk-in freezer Throughout the entire kitchen area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Hand sink in dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in drive thru. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dry storage area. Corrected On-Site