RACHELS

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - 2 lights out over grill - From follow-up inspection 2026-03-19: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -interior of fryers and baskets - soda nozzle at bar #6

Intermediate - Handwash sink used for purposes other than handwashing. - long bar hand sink used as dump sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in dry storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked brisket prepared Sunday - rice Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - kitchen restroom

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen. - oven in kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects at upstairs bar in soda gun holder -2 small flying insects under ice storage bin in upstairs bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -both soda gun nose at right side main bar and left side small bar soiled with slime like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at upstairs bar

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -front men's restroom no hot water at either handwashing sinks

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -left corner of ice machine mold like substance

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -operator discarded

Basic - Covered waste receptacle not provided in women's bathroom. -dancers restroom -upstairs employee on duty restroom

Basic - Floor area(s) covered with standing water. -through entire stretch of right side main bar where floor tiles are missing

Basic - Floor tiles missing and/or in disrepair. -throughout entire stretch of right side main bar

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on white food boxes in WIF

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -upstairs bar, soda gun holder soiled with accumulation of slime and mold like substance -fan covers in WIC, wine bottle cooler

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. -beer cooler right side main bar, left side small bar

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under 3CS at right side main bar

Basic - Water leaking from pipe and/or faucet/handle. -under 3CS at right side main bar

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glasswasher in bar Corrected On-Site Warning - From follow-up inspection 2024-08-12: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - pasta Warning - From follow-up inspection 2024-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.- bar hand sink blocked by mats stored in basin Corrected On-Site Warning - From follow-up inspection 2024-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employee ladies room Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind ice machine Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles at cookline Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Interior of bottled beer cooler with rust that has pitted the surface Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - bar Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door frame on reach in unit near fryers Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - bottled beer cooler in front bar Warning - From follow-up inspection 2024-08-12: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dish machine Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents in kitchen dusty

Basic - Covered waste receptacle not provided in women's bathroom. - in employee dressing room

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - side bar dish machine chlorine 0 ppm

Basic - Floor tiles missing and/or in disrepair. - main bar floor tiles damaged causing retention of standing water

Basic - Ice buildup around walk-in freezer door.

Basic - No handwashing sign provided at a hand sink used by food employees. - at main bar - hand wash sink in kitchen below clock - upstairs bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers soiled in bar walk in coolers

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink in small front bar

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - upstairs bar cooler Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2023-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, front bar. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-07-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw lamb chops stored over ready to eat foods in walk-in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on cooler at front bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front bar. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tank at front bar.

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2022-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler. - From follow-up inspection 2022-06-09: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside right of front door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting board on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher stored in hand sink on cooks line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area Chicken stored on floor in walk-in freezer.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards

Intermediate - Handwash sink not accessible for employee use at all times. Bar 5 items stored in hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar 6 hand sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Flour stored on floor in dry storage area Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Togo containers stored on floor in dry storage area Corrected On-Site