Oct 6, 2025
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Casselberry, Seminole County
CUEPHORIA BILLIARDS AND CAFE
1810 SR 436 UNIT 132, Casselberry, FL 32792
FoodSeating
Latest violations
0
No violations
Oct 6, 2025
City
Casselberry
County
Seminole
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 16, 2025
Complaint Full
Call Back - Complied
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips - From follow-up inspection 2025-09-16: Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink - From follow-up inspection 2025-09-16: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-09-16: Time Extended
Sep 15, 2025
Complaint Full
Administrative complaint recommended
High Priority: 1Intermediate: 1Basic: 8Total: 10
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at bar 1 live roach on inside 3 compartment sink at bar Total: 2 live roaches. Operator killed and discarded Admin Complaint
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to kitchen exit door
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35A-03-4
Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink 4 dead roaches on floor behind cook line reach in cooler 2 dead roaches on floor next to ice machine 2 dead roaches on prep table shelf Total: 10 dead roaches Admin Complaint
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at cook line
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust
Mar 31, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks not secured at Kitchen Entrance
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar station. Provided operator with sign Corrected On-Site
Apr 22, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Basic: 1Total: 5
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings cooked yesterday and kept cooling in reach in cooler located in cook line with temperature of 46F.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RW chicken stored over biscuits and cauliflower pizza crust in reach in freezer.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept in reach in cooler under make table kept overnight with temperature of 46F.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Aug 2, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 14, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 5Total: 9
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license Corrected On-Site Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at employee bathroom No soap,hand wash sign and paper towel at bar Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. No label on chemical in spray bottle at bar Corrected On-Site Warning
05-04-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom self closing door not closing Warning
08B-38-4
Basic - Food stored on floor. Case of single serve sugar stored on floor at side of bar Corrected On-Site Warning
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored properly Warning
Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 5Basic: 4Total: 9
22-02-4
Intermediate - Food-contact surface soiled with food debris Cut board on cooks line stained
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled at front bar Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured to tank in kitchen Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen
08B-38-4
Basic - Food stored on floor, cases of boxed sodas on floor at bar
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.