MI RAZA RESTAURANT & BAR

High Priority - Container of medicine improperly stored. Employee medicine at shelf in dry storage. Operator removed Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. No toilet paper at women's bathroom. Operator placed toilet paper Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small plastic bowls inside spices at dry storage. Operator removed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables in walk in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Small cup used to scoop garlic powder at dry storage area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom - From follow-up inspection 2025-02-17: Time Extended

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with seating form

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer

Basic - Equipment in poor repair. Gasket to the true freezer is ripped -small make cooler in the kitchen is down

Basic - Outer openings not protected with self-closing doors.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and operator signed food employee reporting agreement Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table by triple sink Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - In-use tongs stored on equipment door handle between uses. In use tongs and ladles stored on oven door at cooks line Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cooks line Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell egg stored over unwashed produce in the walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat at the reach in cooler by the wash ware area

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at storage area

Basic - In-use tongs stored on equipment door handle between uses. In use tongs hanging from shelving unit

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and corn flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cooks line has soiled gaskets Gasket on walk in cooler is warped and not sealing properly

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler that houses drink syrup at the entrance to the kitchen has standing water

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line observed wet wiping cloth stored on cutting boards

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers in kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile located in storage area

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located at cooks line are heavily grooved and stained

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside

Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in cooks line interior and exterior is soiled

Basic - Light not functioning. Lightning over the grill Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill,in between fryers heavily soiled Back wall at cooks line where fryer and grill are located has heavy grease build up Hood filters has grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers at cooks line

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located across from stand up reach in cooler has standing water

High Priority - Operating with an expired Division of Hotels and Restaurants license. Called off operator paid but checked military discount by mistake. Will mail check to Tallahassee

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling tile missing. Back room dry storage

Basic - Cove molding at floor/wall juncture broken/missing. Under hand wash sink kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets single reach in cooler Large reach in freezer insulation exposed

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice reach in cooler 2 door

Basic - Light not functioning. Under hood fan

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter inspector provided one Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets sandwich cooler Bean container food debris outside Wall behind grill grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Mixed chlorine and soap. Educated corrected to 50 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bean container

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.In front hand wash sink Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.In front hand wash sink. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.The one in the front line. Warning - From follow-up inspection 2021-09-27: Time Extended