ANTHONY'S PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Operator placed correct time on pizza. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda station - interior of fryer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can next to make line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over back up bag in box sodas

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over make line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on make lines.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven - microwave next to make line. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of microwave

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator place correct time on pizza Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. - mixer head

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage rope cooked on Saturday 2 days prior.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid stored under 3 compartment sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom

Basic - Bowl or other container with no handle used to dispense food. - cups stored in bulk sugar and salt. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling and vents over cooks line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior and under neath of soda machine - exterior of pizza oven.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - 2 employees drink stored in glass door reaching cooler. Corrected On-Site

Basic - Stored food not covered. -sausage rope in walk-in cooler. -Cooked pasta and walk-in cooler

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes - From follow-up inspection 2025-06-23: -hand wash sink at 3 compartment sink blocked by dishes Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -right side of rear door - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. -both dumpsters - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup - From follow-up inspection 2025-06-23: Right side pizza oven accumulation of grease Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. -both dumpsters Repeat Violation - From follow-up inspection 2025-06-23: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation Warning - From follow-up inspection 2025-01-21: Employee touched face to adjust glasses, began tossing dough, no hand wash Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection Warning - From follow-up inspection 2025-01-21: Paddle stored in HWS next to 3CS Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -bag of flower stored on floor in front of mop sink Warning - From follow-up inspection 2025-01-21: Bucket of sugar Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom Warning - From follow-up inspection 2025-01-21: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings

Intermediate - Handwash sink not accessible for employee use at all times. - storing a bucket of soap water Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer

Basic - Cardboard used to line food-contact shelves. - on small shelf next to fryers

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - cooler door opening

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - soup fagioli date marked 3/6. See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinara sauce held overnight 53f

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - meat sauce Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed operator forms and guidelines.

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers

Basic - Cardboard used to line food-contact shelves. - on small shelf next to stove storing sauce bottles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of cook line cooler. - gasket of cook line cooler - hood filters

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice.

Basic - Clean linens stored in improper location. - aprons stored in men's restroom.