BURGER KING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser in dining area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom

Basic - Dead roaches on premises. - 1 dead roach next to make line. Operator cleaned up. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. - back area in front walk-in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. - filters over boiler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Selectronic oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over fryers.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed when going from cleaning surfaces to food preparation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dry storage soiled with mold like substance

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. -1 dead roach left side of water heater -operator cleaned, discarded, and sanitized area Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from soap mixer at 3 compartment sink

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - roof access kept slightly open Warning - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. - equipment cart - tv - empty cardboard boxes Warning - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-12-29: No proof of completed employee training provided for any employees. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Vanilla syrup in dry storage area.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Worn, torn and/or soiled floors/carpeting. Under ice machine.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in drive thru Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.