TAINOS BAKERY

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-12-16: -Time extend 30 days Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor throughout the entire establishment Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment throughout the entire establishment. - gaskets on reach in coolers Repeat Violation Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Reach in cooler next to flat top rail Repeat Violation Warning - From follow-up inspection 2025-12-16: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over deli meat and reach in cooler next to flat top rail Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef and raw pork and reaching cooler next to flat top grill Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in baking area, and ware washing area blocked with trash cans Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. - employee using hand sink next to 3 compartment sink to fill trash can Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - for liquid eggs, pancake batter, raw shell eggs. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. - bowel used to scoop ice out of ice machine Corrected On-Site Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -oh handles on all reach units. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 employees drinks stored on back prep table in baking area. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. - floor throughout the entire establishment Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both blodgett ovens in baking area in back Warning

Basic - Light not functioning. -One light fixture over make line. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light shields missing over make line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment throughout the entire establishment. - gaskets on reach in coolers Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in reach in cooler in back baking area Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers Warning

Basic - Standing water in bottom of reach-in-cooler. -Reach in cooler next to flat top rail Repeat Violation Warning

Basic - Urinal not functioning properly. Warning

High Priority - Employee washed hands with no soap. -employee washed hands in 3 compartment sink, no soap

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage patty (45F - Cold Holding); plantains (45F - Cold Holding) sausage (50F - Cold Holding); cheese log (50F - Cold Holding) ham (51F - Cold Holding); ham (50F - Cold Holding); beef (48F - Cold Holding) -all food items less than 2 hours at time of inspection* Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese stick (130F - Hot Holding) Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee after returning from restroom washed hands in 3 compartment sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for eggs, pooled egg, pancake batter -provided operator with time as a public health control plan

Intermediate - Nonfood-grade basting brush used in food. -in reach in cooler right side of fryers

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yonaelyn -jacmele

Basic - Abrasives and detergents not removed during the rinse process.

Basic - Accumulation of debris on drainboards or equivalent.

Basic - Bowl or other container with no handle used to dispense food. -bowl used and scoop in flour, breadcrumbs

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers in kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in rear prep area damaged/falling apart

Basic - Dead roaches on premises. -1 dead roach under server rack in prep area rear of establishment

Basic - Equipment in poor repair. -reach in cooler gaskets in kitchen soiled

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exterior door

Basic - Floor not cleaned when the least amount of food is exposed. -food debris in prep area in rear of establishment

Basic - Hole in or other damage to wall. -hole in wall in and before staircase leading to second floor storage -hole in wall second floor drink storage room Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freeze in kitchen -floor of walk in freezer at entrance Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights throughout middle of kitchen no shield or cover

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between the doors of white chest freezer accumulation of food debris

Basic - Old food stuck to clean dishware/utensils.

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to counter top steam table

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to 3 compartment sink

Basic - Stored food not covered. -ham stored in walk in cooler not covered to protect from overhead contamination

Basic - Utensils in poor condition. -scoop broken handle in powered sugar

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted

Basic - Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer not clean

Basic - Water leaking from pipe and/or faucet/handle. -walk in cooler blower unit leaking onto food storage

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Rodent activity present as evidenced by rodent droppings found. -evidence of 200 rodent droppings in upstairs mechanical room Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -All items stated below prepared between 9-9:15am per operator, advised operator to keep cooler lids down. -milk 71F WIC -batter 73F, operator refilled ice bath -pooled egg 53F RIC TOP -cut greens 51F RIC TOP -hash brown 56F RIC TOP -sausage patty 54F RIC TOP -diced tomatoes 50F RIC TOP -beef 53F RIC TOP Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 125F Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink with hose splitter, no vacuum breaker Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -500ppm Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in rear prep area -meat slicer has accusation of food debris -cutting board at RIC next to rice cooker Warning

Intermediate - Handwash sink used for purposes other than handwashing. -knife stored in hand wash sink next to meat slicer Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee with employee health reporting agreement Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead rodents in glue trap in upstairs Mechanical room, right side, next to belt machine Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. - cutting board in rear prep area, cut all the way through Warning

Basic - Floor area(s) covered with standing water. -standing water on floor around dish sink and hand wash sink Warning

Basic - Food stored on floor. -oil in a box stored on floor next to flat top for batter -various food items in upstairs dry storage stored on walkable floor Warning

Basic - Hole in or other damage to wall. -wall at archway next to WIF, broken concrete and hole Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -WIF, on fan covers and floor Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -woman's restroom Warning

Basic - Open dumpster lid. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes next to bread, above milk Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries Warning - From follow-up inspection 2024-02-05: Time Extended - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - storage area converted for food prep. No hand wash sink nearby. Sent referral for plan review. Warning - From follow-up inspection 2024-02-05: Hand wash sink installed. Establishment still needs plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. - multiple single serve items stored on floor in upstairs storage. Warning - From follow-up inspection 2024-02-05: Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - eggs ambient date marked 1/29 (70 - Cold Holding). See stop sale Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cracked shell eggs at flat top, then turns around to sandwich station and touched bread and finished wrapping sandwich. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - eggs ambient date market 1/29 (70 - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger <2 hours (48F - Cold Holding); - raw chicken <2 hours (46F - Cold Holding) - raw beef <2 hours (46F - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line stained - pilon soiled. Manager states cleaned at end of day. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - storage area converted for food prep. No hand wash sink nearby. Sent referral for plan review. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. - cooking oil refill nozzle stored together with waste line pump out nozzle Warning

Basic - Hole in or other damage to wall. - above hot holding units Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters dripping grease Warning

Basic - Single-service articles improperly stored. - multiple single serve items stored on floor in upstairs storage. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 small, flying insects next to the safe Warning

High Priority - Roach activity present as evidenced by live roaches found. - 2 on the floor near safe - 1 on the wall near oven Warning

Basic - Dead insects on premises. - 15 dead roaches on the floor in back area where safe, oven, and coolers are located - 10 dead small, flying insects on the floor next to the safe - 1 dead roach in the floor next to door to upstairs area Warning