ADRIAN'S FISH AND CHIPS RESTAURANT

High Priority - Live, small flying insects found -2 small flying insects at front kitchen hand wash sink -approximately 40 small flying insects under 3 compartment sink located in kitchen -food prep is performed in 3 compartment sink Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Identity of food or food product misrepresented. -Black Grouper advertised on menu Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -dairelis P -Luis R

Basic - Buildup of food debris/soil residue on equipment door handles. -cook line cooler

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Facility receives fresh mussels with attached tags, operator not marking last date, on mussels, operator cooks mussels and does not serve raw, packaging states to mark and keep tags Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serves raw Corvina fish as an ingredient to CEVICHE dishes , CLASICO, MIXTO and CARRETILLERO, Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods prepared previous days not dated Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Drain cover(s) missing at mop sink Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets torn to upright cooler across from ice machine Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85f Corrected On-Site Repeat Violation Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche - need parasite destruction letter for food vendors on products served in ceviche for Corvina Fish. Other foods in ceviche are cookeed/cooled and served cold. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24

High Priority - Pesticide-emitting strip present in food prep area. Fly Strip over prep table while employee prepping grouper,and strip on cooks line over table holding open spices, 2 fly strips hanging at entrance to dry storage over opened foods

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises Red snapper, operator could only produce receipt from Bar Harbor, reads Snapper. Advised operator, invoice needs to read RED SNAPPER since that is what they are advertising. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by keg and filters Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in sink at front counter Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM - Adrian Rojas, not on-site at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair on cooks line

Basic - Food stored on floor, box of crackers on floor front counter Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 72° Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface to shelving at unit across from ice machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran tested and primed 3 times, 0 ppm Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken in container with greens Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry stored in container with trout Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezers has raw fish stored on opened packs of onion rings and other ready to eat foods Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled raw flounder with gloves on, proceeded to wash hands with same gloves on. Spoke to operator about proper handwashing, and removing gloves before washing hands each time Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in squeeze bottle 85°, on line from previous day Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trout 55°; Hen 59°; chicken 59°; operator moved Items from deep freezer into upright freezer, had just turned unit on, freezer came down to 32° during inspection, operator moved Items to additional unit for immediate temperature recovery. Per operator, out of temp for less than 4 hours Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter held at 85° Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink in kitchen Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offers ceviche on blue menu, has raw ingredient on menu Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To sink at entrance to kitchen Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no employee training for any employee over 60 days Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Verified with operator, Numerous prepared foods from previous day not dated Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in fries Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor tiles missing and/or in disrepair.p by dry storage room Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dry good product in dry goods Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove top 93°; operator turned up heat, corrected to 177° Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan holding sauces next to stove top soiled Squeeze bottles with sauces soiled Exterior of up right cooler soiled Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Standing water in bottom of reach-in-cooler, to unit across from fryers Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing lobster in hand sink Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Container in dry storage not labeled Corrected On-Site Warning