Oct 24, 2025
Complaint Full
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form, current employees working - signed and dated form Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles not labeled Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled behind pizza over soiled
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour in bins not labeled Corrected On-Site