ARAMARK @ JPMC

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - salad station lacking sneeze guard. Operator stopped operating salad station. Items moved to employee counter coolers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw burger stored over shrimp at walk in freezer

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - fountain soda water filter with replace date 9/22

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - pumpkin bread, fruit and vegetable cups, various cold cut sandwiches, parfaits. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Cutting board has cut marks and is no longer cleanable. One small white cutting board on cooks line Two small green cutting boards and one small red cutting board at dry dish storage at prep kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler on the line soiled interior

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR HR 5030-103 EMPLOYEE HEALTH Food Employee Reporting Agreement

Basic - Faucet/handle missing at plumbing fixture. Faucet at the tilt skillet is missing the spout

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet under repair at the hws at the prep area

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge not reading correctly