BOSTON MARKET #0212

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom facility in disrepair. One Restroom is out of order

Basic - Equipment in poor repair. Handle to hot box is missing unit is is tied closed

Basic - Floor soiled/has accumulation of debris. Behind the rotisserie's grease build up

Basic - Floor tiles missing and/or in disrepair. At the prep line

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher at the office door

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the splitter at the mop sink - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In prep at the microwave - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor has pealed in parts, prep area and front counter - From follow-up inspection 2022-10-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink Warning - From follow-up inspection 2022-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink Warning - From follow-up inspection 2022-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-06: A current call back is due 10/16 Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle to alto shaam is attached with only 1 screw Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the prep area at the broken tiles Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the prep area broken tiles Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor finish is worn Warning - From follow-up inspection 2022-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jaun Rosario MOD certificate has expired, a 60 day call back inspection will be required Warning - From follow-up inspection 2022-04-04: no certificates available Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Operator is unable to locate the certificates a 60 day call back inspection will be required Warning - From follow-up inspection 2022-04-04: no certificates available. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door to the walk in cooler is damaged with holes that expose the insulation - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door freezer - From follow-up inspection 2022-04-04: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Building components, attachments or fixtures in poor repair. Door to the walk in cooler will not close tightly on its own , the door is rubbing on the frame

Basic - Equipment in poor repair. Bag in box soda rack is damaged

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters