GATOR'S DOCKSIDE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below ice tea station - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on conduit near wing station - walk in cooler shelves soiled - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at cookline cooler - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on electrical conduits next to sauce table - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - beer cooler - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn concrete floors in beer cooler - From follow-up inspection 2024-09-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin has a pink moldlike substance present

Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan containers have a black mold like substance present

Basic - Equipment in poor repair. Hood filter broken Broken lexan lid in the walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler has water in the bottom Glass cooler has a mold like build up

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepared veggies

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wall soiled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Fan gaurd missing in the ikon coolerv Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer unit is discharging water in the freezer Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Interior of the flat top cooler has water build up Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the walk in cooler - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the cooks line hanging dust from the ceiling tiles - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets ripped on make cooler doors - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer bottle coolers in the bar rusted interior - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the line Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket on the make cooler is ripped -gasket on the Pepsi cooler ripped Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Rubber floor has trapped water and many splits water discharge has a bad smell Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -beer coolers at the bar have rusted bottoms and standing water present Warning - From follow-up inspection 2022-08-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM at the bar, operator replaced sanitizer primed and tested 100 ppm Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tray put up dirty, lexan container dirty

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door unit: ribs (47F); cheese (48F); shrimp (47F); washed cut lettuce (48F); less than 2 hours. Corrective action: operator placed produce in walk in cooler for temperature recovery

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A mold like substance is present on the divider in the ice machine - soda bin at the alley

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Walk in cooler door rusted

Basic - Exterior door has a gap at the threshold that opens to the outside.at the back door

Basic - Floors not maintained smooth and durable. Rubbber floor has several rips

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Light shield damaged/in disrepair. In the walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris. - salamander

Basic - Reach-in coolers have accumulation of standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM .

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Lexan containers soiled in the clean area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior of the ice bin

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door

Basic - Floors not maintained smooth and durable. Rubber floor in the kitchen has several rips

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in freezer ice build up at the unit Ikon freezer on the line Kelvinator cooler iced up

Basic - Old labels stuck to food containers after cleaning. On the lexan containers

Basic - Standing water in bottom of reach-in-cooler. Beer coolers at the bar , beer bottles in standing water

Basic - Water leaking from pipe and/or faucet/handle. Drain at the alley soda machine disconnect , standing water is present. Operator reconnected and had a team member mop the flooor Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer needs to be detailed , blade guests is dirty, interior of the wing stand up cooler shelves

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi

Basic - Floor soiled/has accumulation of debris. At the soda bag in box liquid on the floor

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the dish machine a black mold like substance is present

Basic - Water leaking from pipe and/or faucet/handle. At the 3 compartment sink