112 W MITCHELL HAMMOCK RD, Oviedo, FL 327657698
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink quaternary 500ppm -operator drained sanitizer for refilling Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - Outer openings not protected with self-closing doors. -rear exterior door not self closing
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - ham datemarked 8/2 (44f-46fF - Cold Holding) in walk in cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - ham datemarked 8/2 (44f-46fF - Cold Holding). See stop sale
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - front counter - meat ball <30 minutes (106f-112fF - Hot Holding) - advised operator to reheat to 165f and add water to steam well.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining White cutting boards on front line. - From follow-up inspection 2022-09-13: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-13: Admin Complaint
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-09-13: Admin Complaint
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining White cutting boards on front line.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - No copy of latest inspection report available.